Strauss raw beef uses lean, halal-certified (Union Station & Canadian - Angus) beef cuts from trusted butcheries, paired with essential offals from Australia and Brazil to meet precise FEDIAF and NRC standards.

With over 30% high-quality muscle meat, this recipe features one of the highest beef (meat) contents on the market, offering a superior alternative to offal-heavy or mixed protein formulas that may strain long-term health.

Each portion is individually vacuum-packed and blast frozen at -22°C, locking in freshness, nutrients, and ensuring safe storage.